This week on Take 10 on Tuesdays Social Media Director Jason Luntz visits Gordon’s, a new restaurant with its own unique twist on Nashville Hot Chicken. Luntz sits down with Gordon’s owner Spencer Middlebrooks and discusses what separates his establishment from others who prepare the popular dish.

Middlebrooks also talks about the growth of the food scene in Nashville and the positive effect it has on local restaurants.

To learn more and to see Gordon’s menu visit: http://www.gordonsnashville.com.

Every Tuesday the Tennessee Tribune takes the time out to interview citizens of the Metro-Nashville area who are doing important things in their field.

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