As of today, we have only 22 more days to celebrate our rich, storied history and culture? No mass hysteria, please. We live and celebrate who we are every day, and rightly so. That said, February is our official nationally celebrated heritage month, so let’s show out.
Starting today, the Museum of Food and Drink (MOFAD.org) begins their Black History Month programming with Pioneers to Innovators: Honoring Black History and Shaping the Future of Food Entrepreneurship, a panel discussion about the journeys of Black culinary entrepreneurs, moderated by Tenyse Williams, CEO & Founder of Verified Consulting. Amongst the panelists is Harlem’s own Chef Lexis, who, with Christina Thomas of Brown Girls Brew, will offer a tasting.
On February 13, meet Jackie Summers, owner of Sorel hibiscus liqueur and the first Black person in America to receive a distilling license since Prohibition, at Sip the Caribbean. With culinary historian Ramin Ganeshram the evening promises great stories, historical recipes plus bites and sips.
Finally, on February 25, meet me at MOFAD for a history lesson like none other, featuring the critically lauded comedy show from comedian and writer Brandon Collins. It’s Drunk Black History, where prominent Black historical figures of food and cocktail lore will get their due with drunken anecdotes by comedians and personalities. Must be 21+ to attend. I cannot wait for this one.
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Credit: (Kysha Harris photos)
This month, we at AmNewsFOOD have queued up two pieces by our chef, Eileen Barett. She talks with Dr. Ian Smith about his latest book, “Eat Your Age,” and being more strategic about the way we eat. Eileen also interviews Omawale and Nadia Adewale, founders of Liberation Farm, a NY State Black-owned vegan farm, about their mission, food justice, and community.
Lastly, NYC Winter Restaurant Week 2025 ends this Sunday, Feb. 9, with an assortment of Harlem restaurants offering prix fixe menus for lunch and dinner. Participating restaurants include Bar Goyana, Con Migo, and Archer & Goat. Go get it!
Happy eating and thanks for reading!
Kysha Harris is a chef, food writer, and editor; culinary producer; consultant; and owner of
SCHOP!, a personalized food service in NYC for more than 22 years. Follow her on Instagram,
@SCHOPnyc, and on Facebook, @SCHOPnyc.
Questions, comments, requests, feedback, invitations! Email us at AmNewsFOOD@SCHOPnyc.com. Follow us on Instagram and Facebook @NYAmNewsFOOD.
