As an admired chef and cookbook author, Edna Lewis taught the American public to appreciate southern meals in a new way. Known as both the Grande Dame and Grande Doyenne of southern cooking, Lewis was among the first African American women from the south to write a cookbook that did not hide the author’s true name, gender or race. Combining her love of food preparation and her deep knowledge of African American history, Lewis’ legacy taught countless others the importance of traditional southern cuisine. Edna Lewis was born in 1916 in Freetown, Orange County, Virginia. One of eight children, she…
