Letter follows Hagerty’s encouragement to Amb. Tai to negotiate a reductionWASHINGTON – United States Senator Bill Hagerty (R-TN) joined Senators Tim Kaine (D-VA), Todd Young (R-IN) and 14 other colleagues in sending a bipartisan letter to the Office of the U.S. Trade Representative Katherine Tai and U.S. Department of Commerce Secretary Gina Raimondo, calling on the agencies to address the harmful retaliatory tariffs that inhibit trade of whiskey, other spirits, and wine between the United States and European Union and United Kingdom. The letter comes as the European Union tariff on American whiskey is scheduled to double to 50 percent in June.In a recent Senate Appropriations Committee hearing, Hagerty encouraged Ambassador Tai to negotiate with her European counterparts to halt the planned tariff increase on American whiskey, including Tennessee whiskey. Tai indicated to Hagerty that she is working toward a solution.In the letter, Hagerty stressed the negative impact that an increase in these tariffs would have on local businesses, as many are still struggling to stay afloat due to the pandemic-driven recession.“These tariffs have negatively impacted the U.S. beverage alcohol sector and placed American producers at a severe competitive disadvantage in what had been a growing export market for them,” the Senators wrote.“Securing an agreement to permanently lift these tariffs on wine and spirits will help restaurants, bars, and craft distilleries across the country as they recover from the pandemic,” the Senators continued.Dear Ambassador Tai and Secretary Raimondo,We write today to emphasize the importance of working to remove harmful retaliatory tariffs on distilled spirits and wine to promote free and fair trade between the United States, European Union and United Kingdom. These tariffs have negatively impacted the U.S. beverage alcohol sector and placed American producers at a severe competitive disadvantage in what had been a growing export market for them.American craft spirits production has grown substantially in recent decades, and in 2020 more than 2,000 distillers operated in the United States, employing tens of thousands of workers spread across all 50 states. With this growth came overseas opportunities. American Whiskey in particular saw a significant rise in exports, with exports to the EU growing by 40 percent from 2008 to 2018. The implementation of retaliatory tariffs, though, have inhibited this growth. Since June 2018, American Whiskey has faced a 25 percent tariff in the EU and UK. Whiskey exports to the EU have dropped by 37 percent since then and exports to the UK have been cut in half. This tariff is currently scheduled to increase to 50 percent in the EU on June 1, 2021.Like other small businesses involved in the food and drink industry, American craft distillers have struggled during the pandemic, as on-site sales and sales to restaurants and bars declined substantially. Nearly a third of craft distillers’ employees have been furloughed since the start of the pandemic. These employers are just now starting the road to recovery and the continuation, and potential increase, of these tariffs will inhibit this recovery.The recent suspension of tariffs related to the WTO large civil aircraft subsidy dispute, including on U.S. rum, brandy, and vodka, has provided critical relief for many in the hospitality and beverage alcohol sector at a critical time. Securing an agreement to permanently lift these tariffs on wine and spirits will help restaurants, bars, and craft distilleries across the country as they recover from the pandemic.As the Biden administration works to address trade disputes with our allies in Europe, we urge the administration to work to secure the immediate suspension of tariffs on American Whiskey and, ultimately, the permanent removal of all retaliatory tariffs on American, EU, and UK spirits and wine.Thank you for your attention to this critical issue.
Bill Hagerty
