Author: Frank Jefferson

SAN DIEGO — Making banana pudding is a sweet science. Extraordinary Banana Pudding owner Toran Grays learned to develop the delicious desert from his great grandma. “It’s family, she kind of created it and it’s kind of just been passed on. It’s kind of something I want to keep in the family for years to come,” Grays said. The 40-year-old applied to open his first business featuring the banana-flavored delicacy in March 2020. But he ran into a problem. “Due to COVID, right at the last moment, I had to change everything up with the health department. They were like, if you…

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