By Logan Langlois Meet Sauda, also known as The Fair Shepard, the owner, and operator of a Nashville-based independent and black-owned vegan baking company dedicated to providing cruelty-free sweets. Her favorite baked good, which she referred to as her “little baby” in a recent zoom interview, was her highly sought-after banana pudding. A dessert on which she loves to put all kinds of different spins. Such recipes include peach cobbler, Oreo brownie, apple or pineapple upside-down cake, and now that fall season is approaching, pumpkin spice. The idea of baking vegan options while using as many wholly organic and non-GMO…