Expanded Team to Serve Tennessee’s Growing Grape and Wine Industries KNOXVILLE, Tenn. – Tennessee’s grape growers and wineries continue to grow in number, and the University of Tennessee Institute of Agriculture is introducing a new and expanded team of professionals to serve this increasingly important part of agriculture in the Volunteer State. “Viticulture and enology have tremendous potential for the state of Tennessee in agricultural production, commercial sales and tourism,” says Keith Carver, UTIA senior vice chancellor and senior vice president. “We want to see these industries thrive and grow.” Grape and wine production takes place across the state. Twenty-nine…