Swett’s is not only a local Black culinary institution, it’s among the oldest meat-and-three soul food restaurants in Music City.
The family-run, popular community hub, originally known as Swett’s Dinette when it opened under the supervision of Walter and Susie Swett back in 1954, opened a second location last year at Nashville International Airport.
Now, located at 27th and Clifton, it marked its 70th anniversary on Sept. 11.
Only Wendell Smith’s Restaurant (72) is older as a soul food site, though Prince’s Hot Chicken Shack began even earlier in 1945.
Swett’s staples remain fried chicken, greens, cornbread, and a host of other soul food specials.
It is the longest surviving business that the Swett family has operated.
At one time, they also had a hot stand, a cab business, and a pair of bars prior to starting Swett’s Dinette.
Current owner and main operator David Swett told the website Urbaanite that he is delighted and thrilled at the support the business continues to enjoy going into its seventh decade.
“We are incredibly grateful for the support of our loyal customers, family, and community over the past 70 years,” David Swett said.
“This anniversary is not just about looking back; it’s about building for the future.”
Swett’s has been a favorite gathering spot for everyone from politicians and entertainers to athletes and citizens from across Nashville.
Though it is a cherished North Nashville locale, its appeal has always been and remains universal.
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